Fizzy Facts About Champagne

//Fizzy Facts About Champagne

Fizzy Facts About Champagne

Every year millions of bottles of champagne are popped on New Year’s Eve, but what makes this effervescent beverage so appealing?
Here are a few fun facts to stoke your interest.

• All Champagne is sparkling wine, not all sparkling wine is Champagne. This is due to that fact that the name “Champagne’ designates the region of France where it’s produced.

• According to her biographer, Marilyn Monroe once took a bath in champagne. 350 bottles were required to fill the bathtub.

• The longest recorded distance achieved by a popped champagne cork is 77 feet.

• Champagne is generally carbonated white wine, with a few exceptions. Australian Sparkling Shiraz, Portuguese Espumante, and Spanish Cava are three examples of sparkling red wines.

• Champagne ranges from Brut (dry) to Doux (sweet).

• Serving Champagne chilled prevents foaming and the loss of wine.

• It’s speculated that carbonation helps alcohol reach your bloodstream faster. Chugging champagne almost ensures a headache, hence the recommendation to sip.

• Flute glasses are specifically designed to keep champagne carbonated for longer.

• Dom Pérignon was a French Benedictine monk traditionally credited with discovering Champagne. According to legend, Dom Pérignon exclaimed “Come quickly, I am tasting the stars!” with his first sip.

• There are approximately 50 million bubbles in a standard bottle of champagne.

• A popped champagne cork can reach speeds of around 40 mph.

• The pressure in a corked bottle of champagne is around 90 pounds per square inch, or roughly 6 atmospheres of pressure.

NYE Midnight Toast

By |2017-03-08T18:06:04+00:00December 19th, 2014|Uncategorized|0 Comments